soups calderada (portuguese fish soup) shrimp and sausage gumbo new england clam chowder fish chowder lobster bisque seafood stew
cold offerings fresh white shrimp cocktail smoked salmon and capers spread duxbury oysters on the half shell lobster or shrimp spreads assorted pate's ceviche(shrimp,scallop or white fish) poached atlantic salmon alaskan king crab legs fresh shucked lobster tails cavier varieties
hot offerings duxbury oysters rockefeller fresh local scallops wrapped in bacon crab cakes with a red bell pepper sauce codfish cakes with a spicy tarter sauce portuguese stuffed quahogs shrimp and plum tomato crostini clams casino
